I’ve been busy. I’ve finished an inerview with bartender/burger master Francis Balbarin for a feature I’m doing on Father’s Day. I’ve gone through…
juice
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The Year That Was (2shots of 2015)
by Gail Sotelo January 6, 2016“To take wine into our mouths is to savor a droplet of the river of human history” – Clifton Fadiman If that is…
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Intovert’s Day Out – Salcedo Edition
by Gail Sotelo September 3, 2015There are so many wonderful food places in Salcedo Village. A lot of articles and blogs have been written about it. I’m a…
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Posting a photo below to ask the question: Any guesses on tomorrow’s topic? 🙂 Sneak Peek! was last modified: August 14th, 2017 by…
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When I first encountered the word Chia, it was in relation to things that grow on terracotta figurines (as in Chia Pets, like…
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…and I’m spending it in the pool as much as I could. Seriously. Swimming is an amazing, cooling workout (and allows me to…
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Chad and I had four full days in Singapore on our last trip. In reality, Chad had two days for work, two days…
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So, I got into juicing. It all started when our wonky old refrigerator decided to act strange when maintaining a constant temperature (to…
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I have been looking at the 2shots readership data and was so wonderfully surprised to find out that I have regular readers from…
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Earlier this year, I bet my entire reputation as an educated alcoholic to a nice lady in Rheims that Boracay is THE best…
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