ANCX just released an article I wrote, talking about the 10 drinks that I drank during quarantine.

The thing is, so many winos like me were not just feeling the boredom, frustration, and lack of drink options… We also felt the effects of having very a limited food selection.

Let’s face it: Not everyone is a gourmet chef, and much as we wanted to broaden our culinary horizons, there wasn’t much to cook beyond what our local supermarket could provide in terms of ingredients. Besides, it’s quite difficult to cook foodie-pleasing dishes every. Single. Meal.

God, I miss restaurants.

Anyway. During one conversation with one of my favourite people on Earth, Judd Anthony Labarda (check out his article here!), he came up with such a brilliant idea for an article: Quarantine Food and Drink Pairings.

I know I’m releasing this way beyond the ECQ, but what can I say. Our livers could only process so much… ehrm… research.

Anyway, here are our lockdown food pairing discoveries: