Good evening, New-Knows! For my half of the Choc Nut and wine pairing experiment, keeping in mind the considerations Gail mentioned in the…
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Anyone who’s got a drop of pinoy blood is very much into the Trese animated series on Netflix these days. Originally a Filipino…
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Some of the best memories of my life involve music. I grew up listening to an eclectic mix of artists, all of whom…
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To be honest I’m not in the best spirits to write today… One reason being a tragedy in the family, and the other……
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Ah, the United States. Culinary-wise, the country calls to mind… Hotdogs. Hamburgers. Turkey for Thanksgiving, preferably with beer and the NFL. For the…
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I know I’ve been going on and on about my obsession about sake… an obsession that began in our 2019 Japan holiday trip.…
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For the longest time, we’ve been toying with the idea of making a video series called “What Am I Drinking and Why.” We…
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So, this wasn’t my original idea for today’s entry, but I’m feeling too jetlagged to write the article I had in mind and…
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Red Label for simple cocktails. Double Black for an inexpensive, easy-drinking treat for my whisky-loving kuya. Blue Label to impress a client. Indeed,…
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Most people know that I took an indefinite hiatus from blogging to focus on videos and my overall well-being during this pandemic. I…