Sponsored Post I honestly couldn’t think of a better brand to momentarily get me out of my self-imposed semi-hiatus than Robert Mondavi. Beyond…
Good evening, New-Knows! For my half of the Choc Nut and wine pairing experiment, keeping in mind the considerations Gail mentioned in the…
Anyone who’s got a drop of pinoy blood is very much into the Trese animated series on Netflix these days. Originally a Filipino…
Some of the best memories of my life involve music. I grew up listening to an eclectic mix of artists, all of whom…
To be honest I’m not in the best spirits to write today… One reason being a tragedy in the family, and the other……
Ah, the United States. Culinary-wise, the country calls to mind… Hotdogs. Hamburgers. Turkey for Thanksgiving, preferably with beer and the NFL. For the…
I know I’ve been going on and on about my obsession about sake… an obsession that began in our 2019 Japan holiday trip.…
For the longest time, we’ve been toying with the idea of making a video series called “What Am I Drinking and Why.” We…
So, this wasn’t my original idea for today’s entry, but I’m feeling too jetlagged to write the article I had in mind and…
Red Label for simple cocktails. Double Black for an inexpensive, easy-drinking treat for my whisky-loving kuya. Blue Label to impress a client. Indeed,…