Two Shots and a Pint
  • Home
  • Blog Posts
    • From The 2 Shots Cellar
    • Beverages
      • Wine
      • Spirits and Cocktails
      • Beer
      • Coffee and Tea
      • Juice
    • Equipment
    • People
    • Wine 101
    • 2shotsaway
    • 2ShotsinChile
  • Events
  • About 2 Shots and a Pint
  • Contact Us

Two Shots and a Pint

  • Home
  • Blog Posts
    • From The 2 Shots Cellar
    • Beverages
      • Wine
      • Spirits and Cocktails
      • Beer
      • Coffee and Tea
      • Juice
    • Equipment
    • People
    • Wine 101
    • 2shotsaway
    • 2ShotsinChile
  • Events
  • About 2 Shots and a Pint
  • Contact Us
BeveragesJuice

Juicy News

written by Gail Sotelo April 21, 2015

So, I got into juicing.

It all started when our wonky old refrigerator decided to act strange when maintaining a constant temperature (to this day, it still does that) and ruined most of our vegetables and fruits.

I decided, to minimise waste, I would juice some of the fruits before they became icky masses of mush.

A blender, however, was not the most efficient way to do it (it produces a pulpy juice, absolutely not fun to drink).

Chad saw my frustration and decided, to heck with it. We would replace the fridge, and buy a Braun Multiquick juicer.

juicing

The technophobe in me initially balked at the sight of its many parts, but I discovered it’s a breeze to use.

The juice it produces is so pure, rich, concentrated, and delicious that it’s absolutely worth the purchase. No part of the fruit goes to waste, too. So far I’ve juiced green apples, tomatoes, and pomelo, but I’m looking to juice green vegetables too (I should really drink more healthy stuff to compensate for the amount of alcohol I drink).

I mean, I might as well go all the way and start juicing kale (good source of calcium sans dairy… I am determined to make my yogi proud). Here’s a good recipe I’m keen to try out soon (source: www.elizabethrider.com):

Kale-Aid Kale Juice Recipe:

  • 5 large kale leaves
  • 1-2 large cucumbers
  • 1 lemon (peeled)
  • 1 apple
  • 1 inch knob ginger (peeled)
  • 1-2 large ribs celery

You just need to stick all the (clean!) ingredients in the juicer, then serve over ice.

What’s your favourite juice recipe? Cheers!

Juicy News was last modified: August 19th, 2017 by Gail Sotelo

Comments

comments

2shotsandapintblogbloggerbloggingbraunhealthjuicejuicerjuicingkalerustans
1 comment
0
Facebook Twitter Google + Pinterest
Gail Sotelo

previous post
Obrigado, Brazil!
next post
Manzanilla and the Tapas Culture

You may also like

Chilean Gastronomic Week

October 10, 2018

A Focus on Fabulously Brilliant Filipina Alcohol Professionals

June 30, 2017

Tea Time in London

November 6, 2015

Game of Thrones and Wine

August 27, 2017

Quoting Katy Perry

December 15, 2014

Get The Kinobi

August 31, 2017

A Return to Casual Food and Wine Pairing: Zinfandel

August 25, 2017

Love and Wine – An Interview with Daniella Gillmore Esturillo of Gillmore Winery

February 13, 2015

The 18th Grand Wine Experience: Celebrating Diversity

December 11, 2018

Vamos España!

July 31, 2014

1 comment

The Year That Was (2shots of 2015) | 2 Shots and a Pint January 6, 2016 at 3:49 am

[…] my discoveries on health benefits of different beverages (juicing, chia, tea, etc.) was a rewarding experience. If you meet me in person, I’m far from being an […]

Reply

Leave a Comment Cancel Reply

Follow Us

Facebook Instagram Pinterest Youtube

STAY UPDATED

Instagram

Recent Posts

  • Negroni Adventures of a Passenger Princess
  • Bringing It Back to What’s Important – An AMA Summer
  • A Toast to Freelancers
  • At Home in The South
  • A Brotzeit Beer-kada Christmas!

Our Partners

Chile
Poco Deli

2018 Copyright © All Rights Reserved - 2 Shots and a Pint