A respected Hong Kong wine connoisseur perfectly summed up the essence of Château Haut-Bailly by saying, “You know a person knows his wine…
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I believe in starting the year with a clean slate, so here’s my first confession of the year: I struggled with this article.…
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“Do you like wines?” I turned around, faced the source of the voice and answered, “I’m here, aren’t I?” with an admittedly wicked…
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A picture is worth a thousand words. I couldn’t agree more. What I’m Working On… was last modified: June 30th, 2017 by Gail…
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I’ve been busy. I’ve finished an inerview with bartender/burger master Francis Balbarin for a feature I’m doing on Father’s Day. I’ve gone through…
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One of the things I love about wine is that I can virtually travel around the world in one sitting. Each bottle is a…
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I try to make a yearly trip to a wine country and/or an exhibit. I normally choose Hong Kong for the exhibit because…
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Hello dear readers. I have been absent for so long, I know… But like any good student, I have a perfectly good excuse:…