Good evening, New-Knows! For my half of the Choc Nut and wine pairing experiment, keeping in mind the considerations Gail mentioned in the…
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Anyone who’s got a drop of pinoy blood is very much into the Trese animated series on Netflix these days. Originally a Filipino…
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Having to stay indoors with hardly anything to do for a little over a year was both an absolute nightmare and an oddly…
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Contrary to popular belief, I’m actually not a big advocate of drinking. A drink to unwind after a long day? Sure, in moderation.…
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Ah, the United States. Culinary-wise, the country calls to mind… Hotdogs. Hamburgers. Turkey for Thanksgiving, preferably with beer and the NFL. For the…
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For the longest time, we’ve been toying with the idea of making a video series called “What Am I Drinking and Why.” We…
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Most people know that I took an indefinite hiatus from blogging to focus on videos and my overall well-being during this pandemic. I…
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I know this looks like a very self-serving article, but allow me a little bit of space in everyone’s bandwidth to express delight,…
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Most of our friends living in BGC typically reside in flats that are a few steps away from good restaurants. I’ve had discussions…
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A collaboration between Judd Anthony Labarda and Jean Park One of the biggest and most professional events in the Southeast Asian wine industry…