October for me was a flurry of activity. A 3.5 day class here, several events there, a bunch of deadlines everywhere, plus prep…
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I know I’m not alone in grasping the concept of what I like to call “post-vacation inertia”… That phenomenon that happens when, after…
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Part 3 of the Coffee Series Now that we’ve done something fancy, we can take the time to go back to something more…
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If, like us, you want to reach for a glass (or two) of tipple these days (because it is our basic human right),…
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Whenever I try to find words that I could associate with Switzerland, I think of: The Alps. Banking. Watches. Chocolates. Cheese. Bears. What…
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I’ve been quite busy this week teaching another round of WSET2 for The Study at Enderun (4th floor Podium Mall, Ortigas, Pasig). I…
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Wine is a miracle we can choose to enjoy everyday. It is an entertaining story and a cerebral experience. Carla Perez Santos, Wine Education…
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I’ve always loved Australian wines for several reasons: They’re easy to drink (and open, as they’re advocates favouring screwcaps over traditional corks*), they…
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Argentina can mean many things to different people… Some think of beautiful mountains and architecture. Others think of, well… Football. For me, however,…
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It’s not a secret that I like good beer… And it’s no secret that one of my favorite beers is Baguio Craft Brewery.…