Confession: I rarely hang out in Poblacion… Not for any personal, negative reason pertaining to displeasure, but largely because we live 25 kilometres…
Wine
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Note: I realised when I wrote the first bit of my article today that I sound like such an old bat. :p So…
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BeveragesEventsSpirits and CocktailsWine
Generations of Wine: The 19th Grand Wine Experience
by Gail Sotelo November 29, 2019I thought this year’s theme was absolutely perfect for the 19th Grand Wine Experience: Generations. Jorge Joseph, Area Sales and Marketing Manager of…
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There are a number of things I feel passionately about. They include eating healthier (starting this year, at least… Not getting any younger!),…
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BeveragesEventsSpirits and CocktailsWine
Steak-ing From Argentina to Bangkok to Manila
by Gail Sotelo October 29, 2019For me, Argentina means two things: Good steak, and a damn good Malbec. Incidentally, these two things rank up there on my “guilty…
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BeveragesWine
A Quixotic Stroll Through the Wines of Mancha
by Judd Anthony Labarda October 26, 2019When I was working in wine sales, I often had to pitch some obscure labels. Of course, as a person who loves to…
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I am not that witty when coming up with a title for an article (much to the eternal frustration of people who edit…
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BeveragesWine
Begin the Vegan: A Food and Wine Pairing Experiment
by Judd Anthony Labarda October 11, 2019As someone whose idea of comfort food involves two quarter pounders and a bottle of Zinfandel, going to My Vegan World* at Ralph’s…
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In the immortal words of Tom Hiddleston in one of his tweets (pre-HiddleSwift, of course), sometimes I feel that “I am a lucky…
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BeveragesEventsWine
From Coast to Toast: Exciting Chilean Wines from Casablanca Valley (paired with Indian Food!)
by Gail Sotelo September 20, 2019by: Judd Anthony Labarda I have a habit of getting stuck in a wine rut. When I start exploring wines of a particular…