I wasn’t planning to go to the Tastin’ France 2018 event held in Spices, Manila Peninsula. I easily give in to specific peer…
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If you are like me and have been caught in the “ber month rush”, you must also be up to your head in…
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“The wine is still arrogant,” legendary sommelier (and now Area Manager of Ramon Bilbao wines) Patrick Tabhan said as I arrived in El…
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I’ve always found writing about Chilean wines immensely pleasurable. Maybe it’s because doing so means having to remember the adventures I’ve had in…
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Confession: Prior to meeting the young, passionate, and talented Tadeo Chua during the Sake Dinner held in YOI Poblacion, I knew nothing about…
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For me, a mark of a great wine dinner is its ability to bring back great memories. It could be achieved in many…
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When someone mentions USDA to me, I think a big, fat, juicy steak, not unlike those revered in one of my favourite Netflix…
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It was a familiar situation: I was surrounded by impeccable Zonin wines, delicious food by the incomparable Vicky Pacheco, and wine courses curated…
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I realise that I’ve been talking about wines from the western part of the world often, and for good reason: In places like…
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It’s another busy season for me in terms of work and travel, and I thought I’d like to share a bit of that…