Ah, the United States. Culinary-wise, the country calls to mind… Hotdogs. Hamburgers. Turkey for Thanksgiving, preferably with beer and the NFL. For the…
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For the longest time, we’ve been toying with the idea of making a video series called “What Am I Drinking and Why.” We…
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Most people know that I took an indefinite hiatus from blogging to focus on videos and my overall well-being during this pandemic. I…
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I know this looks like a very self-serving article, but allow me a little bit of space in everyone’s bandwidth to express delight,…
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Most of our friends living in BGC typically reside in flats that are a few steps away from good restaurants. I’ve had discussions…
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A collaboration between Judd Anthony Labarda and Jean Park One of the biggest and most professional events in the Southeast Asian wine industry…
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Confession: I rarely hang out in Poblacion… Not for any personal, negative reason pertaining to displeasure, but largely because we live 25 kilometres…
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Note: I realised when I wrote the first bit of my article today that I sound like such an old bat. :p So…
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There are a number of things I feel passionately about. They include eating healthier (starting this year, at least… Not getting any younger!),…
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Wines as far as the eye can see (or my feet can walk)… A cornucopia of delectable food… …And darned good company. That’s…