I’ve been writing about California wine for a time, and for good reason: There’s always something to talk about. I’ve never quite put…
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“Are you going? It’s THE wine event of the year!” said my friend, asking me about my attendance to this year’s much-anticipated 18th Grand…
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I admit I was excited with the notion of having to write the third (and final) instalment of my three-part story arc on…
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I have absolutely nothing against proper wine dinners… I love the elegance of a multiple course meal with perfectly paired wines. I can…
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I know I said that I’d try to keep up with the blog’s new schedule of a weekly Friday post, but because the…
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Whenever I try to find words that I could associate with Switzerland, I think of: The Alps. Banking. Watches. Chocolates. Cheese. Bears. What…
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I’ve always loved Australian wines for several reasons: They’re easy to drink (and open, as they’re advocates favouring screwcaps over traditional corks*), they…
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One of the first articles I’ve ever written for the blog involved Beringer and the White Zinfandel… Which is why it came as…
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“Do you like wines?” I turned around, faced the source of the voice and answered, “I’m here, aren’t I?” with an admittedly wicked…
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It’s probably evident from my blog posts (and occasional lack thereof) that Chad and I have come to call planes “home” for the…
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