Good evening, New-Knows! For my half of the Choc Nut and wine pairing experiment, keeping in mind the considerations Gail mentioned in the…
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As someone whose idea of comfort food involves two quarter pounders and a bottle of Zinfandel, going to My Vegan World* at Ralph’s…
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How to get me out of the south: Good food (preferably from somewhere open up to the wee hours of the morning because…
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Hey guys! Mark your calendars on 21 December 2017, around 4pm Manila time. I’ll be on Facebook Live with my friend, the effervescent…
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Just when I thought I’ve written all there is to write about Trivento Wine from Argentina, I was yet again surprised. Backtrack: One…
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There were several reasons for our family to celebrate last Friday. First, we figured out that we were one step closer to making…
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“Life should not be a journey to the grave with the intention of being well-preserved, but to skid sideways, chocolate in one…
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Argentina can mean many things to different people… Some think of beautiful mountains and architecture. Others think of, well… Football. For me, however,…
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Some time ago, there was a viral video that spread featuring a machine dispensing creamy, mouthwatering cheese. It almost made me drool all…
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I was told to try Nasi Lemak, a richer Malaysian version of the Bakuteh, Penang Laksa, Clay Pot Char Kway Teow, and Curry…
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