food

If anyone reading this is like me, the person might be enjoying his or her own time away from work (or in my…

When I got invited to the launch of the Cheese & Charcuterie Buffet in Alfred at Makati Diamond Residences, my first thought was:…

It’s another busy season for me in terms of work and travel, and I thought I’d like to share a bit of that…

Just when I thought I’ve written all there is to write about Trivento Wine from Argentina, I was yet again surprised. Backtrack: One…

Argentina can mean many things to different people… Some think of beautiful mountains and architecture. Others think of, well… Football. For me, however,…

Some time ago, there was a viral video that spread featuring a machine dispensing creamy, mouthwatering cheese. It almost made me drool all…

  “Wine is the epitome of a territory, a culture, a way of life.” – Ernest Hemingway   I think that the study…

  “There is no secret: great wine begins in the vineyard.” – Robert Mondavi   One of the names forever associated with California…

It takes a certain level of passionate storytelling, poetic eloquence, amazing visualisation, empathy, enthusiasm, and technical skill to translate wine from simple abstract…

Anthony Bourdain once said in his Paris episode of The Layover that the biggest mistake anyone could make (and a surefire way to have…