Chile

by: Judd Anthony Labarda I have a habit of getting stuck in a wine rut. When I start exploring wines of a particular…

“When you think about a blend, there is a technical and a rational thinking (that goes into) it… But also, sometimes, there is…

“I had a discussion with someone who was unhappy that people are drinking Carménère with burgers. I said, you know what, I’m happy…

“Are you going? It’s THE wine event of the year!” said my friend, asking me about my attendance to this year’s much-anticipated 18th Grand…

I’ve always found writing about Chilean wines immensely pleasurable. Maybe it’s because doing so means having to remember the adventures I’ve had in…

Hi everyone! Exciting news: The Embassy of Chile, in partnership with Dusit Thani Manila, is holding their first “Chilean Gastronomic Week” from 10-14…

Most people get star struck over actors, musicians, athletes, or even political figures. Being a wine nerd, I tend to become a babbling,…

Hey everyone! There are moments when #adulting really just sinks its teeth into you, refusing to let you go long enough to actually…

I tend to choose attending events that fall into a few categories: I will likely learn something new, the wine will be good,…

Here’s the thing about me: I rarely get star-struck. When I do, I tend to babble incoherently. People get giddy with actors, personal…