Ah, the United States. Culinary-wise, the country calls to mind… Hotdogs. Hamburgers. Turkey for Thanksgiving, preferably with beer and the NFL. For the…
california
-
-
I know I’ve been going on and on about my obsession about sake… an obsession that began in our 2019 Japan holiday trip.…
-
BeveragesWine
I’m Drinking…. Freemark Abbey Napa Valley Cabernet Sauvignon 2014
by Gail Sotelo March 5, 2021For the longest time, we’ve been toying with the idea of making a video series called “What Am I Drinking and Why.” We…
-
I’ve been writing about California wine for a time, and for good reason: There’s always something to talk about. I’ve never quite put…
-
Admittedly, everything I know about Thanksgiving is purely theoretical. Having grown up in the Philippines, the only things that come to me when…
-
We want people to see that making vacation planning a social occasion is the way forward… We believe that vacation planning is always…
-
Fire: A beautiful conundrum capable of creation and destruction. Before readers start wondering how far off the rocker I am (and why on…
-
I have absolutely nothing against proper wine dinners… I love the elegance of a multiple course meal with perfectly paired wines. I can…
-
One of the first articles I’ve ever written for the blog involved Beringer and the White Zinfandel… Which is why it came as…
-
“There is no secret: great wine begins in the vineyard.” – Robert Mondavi One of the names forever associated with California…
- 1
- 2