For me, a mark of a great wine dinner is its ability to bring back great memories. It could be achieved in many…
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I first met bartender Lennon Aguilar of Discovery Primea when he was a student for the WSET1 class conducted by Enderun Extension. I…
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When someone mentions USDA to me, I think a big, fat, juicy steak, not unlike those revered in one of my favourite Netflix…
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It was a familiar situation: I was surrounded by impeccable Zonin wines, delicious food by the incomparable Vicky Pacheco, and wine courses curated…
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When I received an invitation to drive around a Maserati Quattroporte by my good friend Sunny Ku, I had a few thoughts: One…
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I realise that I’ve been talking about wines from the western part of the world often, and for good reason: In places like…
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When I got invited to the launch of the Cheese & Charcuterie Buffet in Alfred at Makati Diamond Residences, my first thought was:…
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I chose to come to England at a very interesting time: 3 members of the British cabinet resigned the weekend I arrived, followed…
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It’s another busy season for me in terms of work and travel, and I thought I’d like to share a bit of that…
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One of the nifty things I learned from a trip to the Champagne region is the idea of the Champagne party popper concept,…