If you are like me and have been caught in the “ber month rush”, you must also be up to your head in…
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“The wine is still arrogant,” legendary sommelier (and now Area Manager of Ramon Bilbao wines) Patrick Tabhan said as I arrived in El…
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I’ve always found writing about Chilean wines immensely pleasurable. Maybe it’s because doing so means having to remember the adventures I’ve had in…
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For me, a mark of a great wine dinner is its ability to bring back great memories. It could be achieved in many…
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When someone mentions USDA to me, I think a big, fat, juicy steak, not unlike those revered in one of my favourite Netflix…
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It was a familiar situation: I was surrounded by impeccable Zonin wines, delicious food by the incomparable Vicky Pacheco, and wine courses curated…
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When I received an invitation to drive around a Maserati Quattroporte by my good friend Sunny Ku, I had a few thoughts: One…
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I realise that I’ve been talking about wines from the western part of the world often, and for good reason: In places like…
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When I got invited to the launch of the Cheese & Charcuterie Buffet in Alfred at Makati Diamond Residences, my first thought was:…
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I chose to come to England at a very interesting time: 3 members of the British cabinet resigned the weekend I arrived, followed…