Confession: I rarely hang out in Poblacion… Not for any personal, negative reason pertaining to displeasure, but largely because we live 25 kilometres…
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Note: I realised when I wrote the first bit of my article today that I sound like such an old bat. :p So…
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I thought this year’s theme was absolutely perfect for the 19th Grand Wine Experience: Generations. Jorge Joseph, Area Sales and Marketing Manager of…
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There are a number of things I feel passionately about. They include eating healthier (starting this year, at least… Not getting any younger!),…
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For me, Argentina means two things: Good steak, and a damn good Malbec. Incidentally, these two things rank up there on my “guilty…
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When I was working in wine sales, I often had to pitch some obscure labels. Of course, as a person who loves to…
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I am not that witty when coming up with a title for an article (much to the eternal frustration of people who edit…
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As someone whose idea of comfort food involves two quarter pounders and a bottle of Zinfandel, going to My Vegan World* at Ralph’s…
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In the immortal words of Tom Hiddleston in one of his tweets (pre-HiddleSwift, of course), sometimes I feel that “I am a lucky…
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BeveragesEventsWineFrom Coast to Toast: Exciting Chilean Wines from Casablanca Valley (paired with Indian Food!)
by: Judd Anthony Labarda I have a habit of getting stuck in a wine rut. When I start exploring wines of a particular…