“The wine is still arrogant,” legendary sommelier (and now Area Manager of Ramon Bilbao wines) Patrick Tabhan said as I arrived in El…
-
-
I’ve always found writing about Chilean wines immensely pleasurable. Maybe it’s because doing so means having to remember the adventures I’ve had in…
-
For me, a mark of a great wine dinner is its ability to bring back great memories. It could be achieved in many…
-
It was a familiar situation: I was surrounded by impeccable Zonin wines, delicious food by the incomparable Vicky Pacheco, and wine courses curated…
-
When I received an invitation to drive around a Maserati Quattroporte by my good friend Sunny Ku, I had a few thoughts: One…
-
I realise that I’ve been talking about wines from the western part of the world often, and for good reason: In places like…
-
When I got invited to the launch of the Cheese & Charcuterie Buffet in Alfred at Makati Diamond Residences, my first thought was:…
-
I chose to come to England at a very interesting time: 3 members of the British cabinet resigned the weekend I arrived, followed…
-
It’s another busy season for me in terms of work and travel, and I thought I’d like to share a bit of that…
-
One of the nifty things I learned from a trip to the Champagne region is the idea of the Champagne party popper concept,…