It’s that time of year in a Manila-based alcohol professional’s life when he/she willingly offers up his/her liver for the sake of having…
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October for me was a flurry of activity. A 3.5 day class here, several events there, a bunch of deadlines everywhere, plus prep…
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Halloween has got to be my favourite holiday of the year. Scary stories, horror movie marathons (a yearly tradition with our friends), trick…
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For me, Argentina means two things: Good steak, and a damn good Malbec. Incidentally, these two things rank up there on my “guilty…
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When I was working in wine sales, I often had to pitch some obscure labels. Of course, as a person who loves to…
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I am not that witty when coming up with a title for an article (much to the eternal frustration of people who edit…
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As someone whose idea of comfort food involves two quarter pounders and a bottle of Zinfandel, going to My Vegan World* at Ralph’s…
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“And we see you over there on the internet, comparing all the girls who are killing it, but we figured you out, we…
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I think that a drink is the reflection of its creator’s personality, experiences, and philosophies. It’s like how a genteel winemaker typically creates…
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During our field trip to Gourmet Farms in Silang, Cavite, I was regaled with stories about how Gourmet’s Café was the ultimate pit…