“The wine is still arrogant,” legendary sommelier (and now Area Manager of Ramon Bilbao wines) Patrick Tabhan said as I arrived in El…
-
-
It’s that time of the year that every whisky aficionado in Manila looks forward to: Whisky Live Manila. Now on its third year,…
-
I’ve always found writing about Chilean wines immensely pleasurable. Maybe it’s because doing so means having to remember the adventures I’ve had in…
-
Hi everyone! Exciting news: The Embassy of Chile, in partnership with Dusit Thani Manila, is holding their first “Chilean Gastronomic Week” from 10-14…
-
It’s that time of the year when beer lovers around the globe unite for the month-long festivity of Oktoberfest. It’s the world’s largest…
-
Confession: Prior to meeting the young, passionate, and talented Tadeo Chua during the Sake Dinner held in YOI Poblacion, I knew nothing about…
-
For me, a mark of a great wine dinner is its ability to bring back great memories. It could be achieved in many…
-
I first met bartender Lennon Aguilar of Discovery Primea when he was a student for the WSET1 class conducted by Enderun Extension. I…
-
When someone mentions USDA to me, I think a big, fat, juicy steak, not unlike those revered in one of my favourite Netflix…
-
The last time I talked to Neil Strachan (The Balvenie Brand Ambassador, Southeast Asia) was in Whisky Live. It was brief, everyone was…