Two Shots and a Pint
  • Home
  • Blog Posts
    • From The 2 Shots Cellar
    • Beverages
      • Wine
      • Spirits and Cocktails
      • Beer
      • Coffee and Tea
      • Juice
    • Equipment
    • People
    • Wine 101
    • 2shotsaway
    • 2ShotsinChile
  • Events
  • About 2 Shots and a Pint
  • Contact Us

Two Shots and a Pint

  • Home
  • Blog Posts
    • From The 2 Shots Cellar
    • Beverages
      • Wine
      • Spirits and Cocktails
      • Beer
      • Coffee and Tea
      • Juice
    • Equipment
    • People
    • Wine 101
    • 2shotsaway
    • 2ShotsinChile
  • Events
  • About 2 Shots and a Pint
  • Contact Us
2shotsaway2ShotsinChileBeveragesWine

Sun. Food. Lake. Wine.

written by Gail Sotelo May 18, 2015

I know… I’ve been complaining so much about the migraine-inducing heat these days.

We’re averaging at a high of 35°C with a real feel of about 43°C lately, and I couldn’t help but get wistful… I wish I were in a cooler area, surrounded by a tranquil body of water, the sun being there but not brutally burning me, with a glass of wine and good food.

As I wondered why this image is so vivid in my head, I remembered: I was in a place like that once.

lake

Gorgeous view from our lunch table in Maule

Via Wines in Maule, Chile.

There was nothing more splendid than having one of their gorgeous wines while trying to take a bad photo of the place (it was impossible, by the way… It was too picturesque and perfect).

wine

A fabulous bottle of Oveja Negra

The wine we had that day was perfect for the sunny afternoon, the appropriately named Oveja Negra (“Black Sheep”). It was one of those unusual but beautiful wines… A white made out of both red* and white grapes. It was a blend of Sauvignon Blanc and Carmenere, which was both refreshing and full-bodied enough to pair well with the traditional Chilean empanadas we had.

empanadas

Soft, deliciously superb, traditional Chilean empanadas

What do you want to do to cool off right now? Cheers!


*Facty-fact: You can make white wines out of red grapes by removing the skin before fermentation 😉

Sun. Food. Lake. Wine. was last modified: August 19th, 2017 by Gail Sotelo

Comments

comments

2shotsandapintalcoholblogbloggerbloggingChilechileanempanadafoodhotlakeoveja negrasummersunvia wineWine
0 comment
0
Facebook Twitter Google + Pinterest
Gail Sotelo

previous post
2shots away from Singapore Traditions
next post
2shotsofhanoi

You may also like

About Last Night’s Gastronomique Adventures…

September 30, 2016

Tea and TV

May 12, 2014

To Families That (Casually) Wine Together

September 6, 2017

Going Back to Vienna

November 17, 2017

GIVE WHITE ZIN A CHANCE (mad adventures of rooting for the underdog)

June 19, 2013

Burgundy (You Will Never Forget Your First Thirst)  

July 22, 2015

Viber for Booze!

May 28, 2020

On Wine and Fairytales…

September 22, 2014

Langley’s England Gin: Quintessentially English

December 4, 2018

Cocktails? Bring It!

October 7, 2015

Leave a Comment Cancel Reply

Follow Us

Facebook Instagram Pinterest Youtube

STAY UPDATED

Instagram

Recent Posts

  • Bringing It Back to What’s Important – An AMA Summer
  • A Toast to Freelancers
  • At Home in The South
  • A Brotzeit Beer-kada Christmas!
  • Have a Japanese Holiday with Mitsukoshi and JETRO

Our Partners

Chile
Poco Deli

2018 Copyright © All Rights Reserved - 2 Shots and a Pint