I know this looks like a very self-serving article, but allow me a little bit of space in everyone’s bandwidth to express delight, excitement, and joy as I share one of the best collaborations I’ve ever done: A wine and cheese series with one of my favourite people, the always imitated but never duplicated undisputed queen of cheese, Chef Karla Reyes of La Petite Fromagerie.

It started out a few months ago as the lockdowns started to ease up a bit (prematurely or otherwise, I’ll let people decide) when she contacted us with the possibility of conducting said seminars on zoom.