Part 3 of the Coffee Series
Now that we’ve done something fancy, we can take the time to go back to something more basic: the latte.
In the Philippines, lattes are often served mixed– shaken, especially in chain stores. This is how I originally learned how to drink my coffee, as a milky slurry with a bitter coffee aftertaste. But it was a lazy day in France, where I ran off with my coffee without a stirrer, that changed how I saw the latte at all.